It’s a vegetarian wonderland: an Au Lac review
It’s hard to be a vegetarian or a vegan sometimes—especially in a society dominated by the meat industry. I would certainly be very rich if I had a dollar for every time I’ve gone to a restaurant only to find no vegetarian options, other than a bowl of chips or boring garden salad. Fellow vegetarians and vegans, we know this feeling well. But fret no more: we have Au Lac’s Royal Vegetarian Cuisine!
I cannot express how amazing it is for a vegan to find a restaurant where you don’t have to worry about being stuck with a boring meal. A restaurant where you don’t have to worry that the cooks will accidently slip in some form of animal product. Where you know they didn’t cook your vegetarian meals with the same pans as they cooked meat in. A place where you feel at home—only with tastier food, fantastic and fast service, as well as a stunning, elegant atmosphere, complete with forest-inspired wall art and crystal chandeliers.
I stumbled across this place a few months ago, and was instantly greeted like an old friend. Despite the fact that I accidently entered the store half an hour before opening, the workers insisted it was okay—they were happy to serve me, despite not yet being open. All this was delivered with a smile. Of course, I declined and insisted I would come back when they were open—and I did. Even when I paid for my meal with dollar coins and asked for a tax invoice, they smiled (I’m an annoying customer, I know).
Au Lac is 100% vegetarian, with vegan and gluten and nut free options available upon request, and are dedicated to bringing customers the finest, healthiest meals from only the freshest producers. Because I know you’re probably wondering, the meat-free alternatives are made from a variety of products, including soy protein, wheat flour, mushrooms, and an extremely healthy Asian plant called konnyaku. Quality and health has been a part of Au Lac’s philosophy since it first opened in 2000 with two store locations: one in Dickson, Canberra, and the other right here in Wollongong—2/166 Kiera Street. Opening hours are Monday to Sunday, from a convenient and handy 11.30am to 2.30pm, and 5.30pm to 10.30pm.
So let’s get to the important stuff: the food. Honey soy chicken. Soy chicken nuggets. Soy chicken satay sticks. Satay soy beef. Soy chicken in plum sauce. Fried soy fish in a savoury ginger sauce. Fried soy squid with spicy salt and chilli. Braised tofu with vegetables and cashew nuts. And let’s not forget dessert: banana cake, sundaes and deep fried ice cream. Okay, my mouth is now watering. But best of all about Au Lac? They’re affordable—affordable enough for even a poor university student, with prices ranging from $5-$18. The average main meal is around $15.90, with boiled rice a shockingly cheap $2.50 per person.
It’s the little things that really make a place special, and Au Lac is one of those places. Trip Adviser Australia rates Au Lac a 4.5 out of 5 stars—and I’m going to do the same. On a side note, I’m now starving and desperate for some vegetarian goodness. Try it—and thank me later!